The menu

The summer menu

Come to the restaurant and discover new weekly suggestions

TAPAS AND DISHES

To start, snack and share

  • Coca bread with tomato, anchovies from L´Escala and olives 16,30

  • Iberian acorn ham with toasts anointed with fig pulp and oil AOVE 21,00

  • Salad of herbs and flowers with “Muntanyola” blue cheese, leek chips and Ratafia vinaigrette 12,20

  • Salad of Empordanese sheep cheese with Marisa´s tomato and braised watermelon with pesto sauce 14,50

  • Spoon green salad, with cucumber, melon, green tomato, avocado and lime with mint 14,20

  • Jug (500 ml) of my mother´s Andalusian gazpacho with garnish 12,60

  • Cuttlefish carpaccio with paprika, broad beans in AOVE and tender shoots 14,80

  • Micuit duck foie ingot with beetroot, wild red fruits and elderberry flowers reduced vinegar 17,40

  • Mini potatoes cooked in sea water with our sea fennel tartar 7,90

  • Grilled mussels with saffron mayonnaise over a black rice chip 11,30

  • Cauliflower fritters with cumin and miso sauce 8,80

  • Battered sea nettles 16,20

  • Escabeche of snails with spicy vegetables and wild herbs 9,50
  • Our Scrambled ( organic egg, potato, pumpkin and chorizo spices) 11,00

GRILL AND TRADITION

  • Beef tenderloin from Girona with grilled vegetables from the garden and wild mustard green sauce 28,50

  • Typical roast of the Empordà, boneless, with rosemary, dried apricots and plums 19,60
  • Cannelloni of pig feet wrapped in kohlrabi and shrimp with “suquet” 22,40

  • Duck magret with seed crunch, apple and ancient wine sauce 23,00

  • Roasted eggplant stuffed with tuna belly tartar, cooked to the flame, with our barbecue garum 18,70

  • “Negrito”, from deep-sea fishing cooked in salt steam with green beans and Thai style garnish 17,80

  • Grilled octopus with roasted “sobrassada”, cauliflower puree and salicornia 23,30

RICE DISHES

Cooked in Josper grill. Can be served individually except the paella version (for two people minimum)

  • Sailor´s style rice (dried rice in paella or soupy in a casserole) 22,50

  • Traditional Empordà rice of Ca la Lola (our neighbour). 20,60

  • Vegan sea and mountain brown rice (with seaweed, mushrooms and herbs) 18,60

DESSERTS

  • Fonteta recuit (fresh cheese) with honey, fresh pollen and flowers 7,60

  • Pineapple petals infused in hibiscus flowers, dehydrated banana and coconut sorbet with bergamot 6,80

  • “Conguito”, salted peanut ice-cream with hot chocolate sauce and chilli with mint 8,50

  • White chocolate and ginger iced biscuit with pistachios, and yellow peach 7,60

  • Baba with burnt rum with coffee ice cream, candied orange peel and cinnamon 8,50

  • Ice creams and sorbets by Angelo Corvitto from Torroella 6,00

    Allergens according to ice cream

ARTISAN BREAD

  • Crisp catalan bread with tomato and Argudell Extra Virgin Olive oil 3,50

  • Rustic country bread (100gr) 1,50

  • Gluten-free ciabatta bread with rosemary (100gr.) 2,50

ALLERGENS

fish

eggs

peanuts

crawl

nuts

gluten

celery

milk

mollusks

mustard

sesame

soy

sulfites

lupins

fish

eggs

peanuts

crawl

nuts

gluten

celery

mustard

mollusks

milk

sesame

soy

sulfites

lupins

MORE INFORMATION

Proximity Products

Slowfood – KMO

Vegan dish

Our rooms

11

m2

2

MAX ADULT

DESDE 135€

18

m2

2

MAX ADULT

DESDE 156€

30

m2

3

MAX ADULT

DESDE 171€

40

m2

3

MAX ADULT

DESDE 201€